Hope you get tons of candy today! During the last few days, I've been working on some new paper bead bracelet designs. I'll be listing them this week on my Esty site. Soon I plan to do a tutorial on how to make this bracelet. In the mean time, please let me know what you think.
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| Paper Beads from the Funnies! |
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| Tropical Paper Beads |
I've been wanting to put this recipe in my blog for a long time. Although the recipe name sounds unappetizing, the results are delicious! And you will always have homemade vegetable stock on hand.
Vegetable Broth (Garbage
Broth)
This is a great use of
vegetable peelings and trimmings. When you fix potatoes for dinner, save the
peelings. Do the same for carrots, squashes and sweet potatoes. Also save the
trimming from celery, onions, garlic and just about any other vegetable you
prepare. Put the peelings and trimming in a plastic bag and store in freezer.
Once bag is full, get your big stock pot, fill it with water and the frozen
vegetable scraps and peelings; bring water to a boil and then simmer for 1
1/2-2 hours. Add salt if necessary. Strain out all vegetables. Refrigerate. You will have a fantastic vegetable broth
that you can use as a base for soups and sauces. And it didn't cost anything!
Don't forget about the annemadethis recycled pendant giveaway!
anne
Got roses, not candy this year. Have you tried making beads from candy papers?
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